Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts
Wednesday, October 31, 2012
Saturday, September 22, 2012
Autumn Begins!
My favorite time of year!
Let the fun begin!
Hang out the decorations:
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| Paperbag Art by pruittcreations |
Spruce up the table:
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| Table Runner by pruittcreations and . . . |
I think I'll go make a pie!
Wednesday, November 17, 2010
Sunday, October 31, 2010
Halloween at My House
I'm not much of a fan of Halloween, but I did decorate some this year. Thought you might like to see my handiwork.
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I made a little candle mat for my entry table, and decorated it for the season with a little pumpkin instead of a candle. Candle mats available soon in my shop. Watch for them! I will have some for Christmas decorating.
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Next is my Halloween wall hanging. This is my first attempt at pioneer points for edging. I think it turned out pretty good! they are really very easy to do! This is my version of a patchwork pattern I found in Lots of Scraps: It's Time to Quilt by Jeanne Stauffer & Sandra L. Hatch.
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Thursday, November 19, 2009
Pumpkin Bread Recipe!
Weather's getting cooler and my kids (grown) are asking me about my pumpkin bread recipe! They grew up eating it on cold days. They remember walking a mile up the hill, often thru snow, from the bus stop to our house (we lived in a rural mountain setting) and coming home to some warm pumpkin bread ready to eat! OK, my kids and I know that this recipe has a lot of oil in it (and eggs) but there is no better recipe for the flavor and for, obviously, for nostalgia! Try it, you'll like it!
Pumpkin Bread
3 1/2 cups sifted Flour
3 cups sugar
2 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. salt
4 eggs
1 cup oil
2/3 cup water
2 cups Canned Pumpkin
Sift dry ingredients. Combine eggs, oil, water & Pumpkin. Stir into dry ingredients. Turn into 3 greased 8x4 inch loaf pans. Bake at 350 degrees for 1 hour, or until a wood toothpick inserted in center comes out clean. Cool before slicing. Tastes best slightly warm, spread with butter. (You'll just have to imagine the wonderful smell!)
Pumpkin Bread
3 1/2 cups sifted Flour
3 cups sugar
2 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. salt
4 eggs
1 cup oil
2/3 cup water
2 cups Canned Pumpkin
Sift dry ingredients. Combine eggs, oil, water & Pumpkin. Stir into dry ingredients. Turn into 3 greased 8x4 inch loaf pans. Bake at 350 degrees for 1 hour, or until a wood toothpick inserted in center comes out clean. Cool before slicing. Tastes best slightly warm, spread with butter. (You'll just have to imagine the wonderful smell!)
Monday, October 26, 2009
Weekend Fun!



We went with the family to a local farm to visit their pumpkin patch! After a hayride out to the patch, the young ones picked out their own pumpkin, tramping all over the field to find just the right size for the intended jack-O-lantern. We had German sausages, roasted corn on the cob, apple pie and spiced hot cider and enjoyed a huge bonfire! Enjoy the pictures!


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