My daughter is always eating healthy, spends a lots of her time on Saturdays at the farmers market and insists on fresh local food! Her name is Suzanne. Well, I did a "Suzanne" with our meal this evening. Along with the roasted chicken, I cooked some fresh broccoli, homemade mashed potatoes and scratch gravy, and made a fresh spinach salad (spinach was from the farmers market, a local grower) with fresh cherries and balsamic dressing. I don't have a picture of the salad, as it was the first course and gone before I thought about sharing all this with you! Dinner was nothing fancy, but yummy!
Now, what shall I do for dessert?