From my childhood, Brussels Sprouts have always been cooked whole, usually steamed in a little water. Some people then added a cheese sauce or butter and served. But my daughter prepared them a little differently, at a family function the other day, and I really like them better, cooked her way! She also prepared them roasted another day, which adds a new dimension to the flavor. So I got the recipes from her and present them for your pleasure:
|Sauteed Shredded Brussels Sprouts |
Roasted Brussels Sprouts
Halve your Brussels Sprouts and V cut out the core as above recipe if desired. Drizzle olive oil on a cookie sheet before adding the halved sprouts. Cook under the broiler, stirring occasionally to prevent burning for 10-20 minutes (depending on how many you have) until they are caramelized and lightly browned on the edges. Serve hot!